Zucchini Ravioli Lasagna
I recently read a recipe for this somewhere. I didn't save it, so I made it up this past week. It turned out to be very good. I've had a slice every night. (I don't cook very often) There is one for supper tonight and I frozen more for later. I've never been able to un-learn how to cook for a crowd...thus the super sized casserole.
Here's how you can make it if you wish to try it or better yet...if you like to hide your vegetables under something delicious...like me.
2 jars ready to use spaghetti sauce
1 lb of hamburger browned
Mozzarella and Parmesan cheese
1 family size pkg of 3 cheese ravioli
2 large zucchini
celery seed, basil, parsley, red pepper flakes and seasoning to taste.
Brown meat. Add seasonings and cover the bottom of a large casserole dish with meat sauce. Then mix the spaghetti sauce and cooked ravioli. Place a layer of meat and ravioli sauce in the dish and top with thin sliced zucchini. Put cheeses on top of this. Then add another layer of all ingredients ending with meat sauce only. Top with cheese and bake for about 30 minutes at 350. The zucchini will be slightly al dente.